Well, tonight is officially bonfire night in the UK, although the majority of bonfires were probably over the weeekend, there will still be quite a few going on tonight.
I’ve made up a cute little treat for bonfire night, and best of all they can actually be cooked right in the bonfire! I had made these look like little “carved pumpkins” for Halloween, but wasn’t able to get this post up before then, but ultimately they’re best for bonfire night.
I’d first mentioned these cakes way back in the spring when I made some similar mini cakes baked in Easter eggs. I’d gotten the idea for my Easter egg cakes way back when I was a kid in Girl Guides. We’d all gather around the camp fire and hollow out our oranges before our guide leader came by to pour the cake batter into them. We’d then wrap them in foil and place them in the fire and wait patiently for them to cook before sitting around our toasty warm campfire eating a nice warm little cake.
What you’ll need:
- Some large oranges
- Cake batter of your choice – I just used ½ a boxed mix. Vanilla or chocolate will taste the best once combined with the flavour of the orange.
- Nutella or Icing of your choice (optional)
There isn’t really a recipe for these – they’re super easy. Simply cut the top part of a large orange off to create a little lid, and then set that part aside. Next you’ll need to hollow out your orange with a spoon. I used a knife to cut down the insides of my orange in order to help separate the flesh from the peel. Then use the spoon to scoop out the fleshy bit which you can eat. To get your orange really “clean and tidy” inside, use the sharp edge of a spoon to scrape away all the left over fleshy bits from the inside of the peel. I got my oranges perfectly cleaned out so that no fleshy remains were inside, but it really doesn’t matter that much. The less orangey bits left inside, the more room for cake! I also scooped the flesh out of the tops I cut off.
Next fill the cakes about 2/3 full with your prepared cake batter. Use any left over cake batter to make some regular cupcakes. Place the little orange tops back on the oranges and wrap them rightly in foil.
Carefully place the foil covered cakes around the outer edge of your bonfire, making sure that they are surrounded by hot coals, but still easily accessible because you’ll eventually need to get them out!
Alternatively you can cook these at 180ºC (350ºF) in the oven like I did (I couldn’t have a bonfire on the patio of my flat!). I set the foil covered oranges on a cupcake pan to prevent them from rolling around my oven.
The cakes took about 20 minutes to cook in my oven, and they should take about the same in the bonfire. You can check to see if they’re done baking the same way you would a normal cake, but just unwrapping them and sticking a toothpick in to see if it comes out clean.
Once they’re baked and cooled you can take a permanent black marker and draw little faces on them like I did. If you wish, you can top them off with some icing or nutella, but they taste just as good plain.
Enjoy, and have a fabulous bonfire night!