Search Results for: Cheesecake
You may recall I made some baby blue coconut ice for my baby shower last summer, and the Diamond Jubilee was the perfect opportunity for me to make another special version of this retro British sweet. I’ve kept the white layer, but changed the traditional pink top layer to half red and half blue.
1 pkg Mint Oreo Cookies (~45 cookies)
1. Preheat oven to 350F. Insert liners into a medium cupcake pan.
1. In a large mixing bowl cream the butter and a 1/2 cup (65g) of the icing sugar together until well combined. Continue to add the icing sugar to the butter mixture 1/2 a cup at a time. Once the buttercream mixture starts to get a bit stiff, add the vanilla and mint extracts, and 2 tablespoons of the milk,. Repeat these steps until all of the icing sugar is incorporated into the butter mixture. You may want to add in more milk 1 tablespoon at a time until you reach your desired consistency.